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By 6th of July

Full Name:

Please confirm your Attendance
Accepts with Delight
Declines with Regret

Please confirm if you require a seat on the coach
Yes
No

Please select one of the Following options for each course

Starter
Mushroom & Tarragon Soup
Pressed Duck leg Confit with Hoi Sin dressing and Oriental Salad
Haggis, Neeps & Tatties with Whiskey cafe au lait

Mains
Mixed bean and Mushroom Wellington with Romesco sauce
Piri Piri Spiced Salmon with Ratatouille
8 hour Braised Flat Iron Steak with Red Wine jus

Desserts
Assiete of Chocolate - Cheesecake, Mousse & Brownie with Vanilla Ice Cream
Apple Crumble Tart with Vanilla Ice Cream & Custard
Raspberry Cranachan

Dietry Requirements:

Thank you! Your information is with the Bride and Groom

RSVP

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